Onslow is an established Auckland restaurant, led by chef and owner Josh Emett and Helen Emett, built on a commitment to quality, consistency and genuine hospitality.
Rooted in classic technique yet contemporary in spirit, Onslow represents relaxed fine dining at its most refined.
For more than five years, Onslow has been a place people return to for important moments, trusted for both celebration and everyday dining.
Food
At Onslow, food is both craft and storytelling.
Dishes are executed with precision, rooted in classic technique and elevated through exceptional ingredients and balance. We work closely with trusted New Zealand producers, and at the same time looking for rare, premium ingredients that inspire creativity and bring a distinctly luxurious character to the menu.
The result is refined, generous cooking that is guided by season and provenance.
Wine
- Wine plays a central role at Onslow, both as part of the meal and the wider experience.
- Our list is intentionally curated, offering depth and variety across regions and styles, with the aim of complementing the menu, marking the occasion, and helping you discover something new.
Functions and Events
- Choose from an array of event options, including group bookings, private dining, half venue, and exclusive venue hire.
- We can tailor our menus to match any occasion, and we offer several set menu formats for group bookings.
- To help you envision your event, we encourage site visits where you can explore the space and discuss your plans with us in person.
- At Onslow, we're open for lunch and dinner, ensuring we accommodate your event's schedule.
Reach out to our dedicated events team to explore how we can curate a truly memorable function or event for you.
